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  • Balsamic Broiled Lamb Chops With Mashed Potatoes

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    Balsamic Broiled Lamb Chops With Mashed Potatoes
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 clv garlic, chopped
    • 2 Tbsp. balsamic vinegar
    • 1 tsp dry rosemary leaves, crushed
    • 1 tsp Dijon mustard
    • 1/2 tsp pepper salt
    • 2 x lamb loin chops, each 1 inch thick
    • 2 lrg potatoes (about 1 1/4 pounds)
    • 2 Tbsp. lowfat milk
    • 1 Tbsp. butter
    • 1 Tbsp. minced parsley tossed green salad with bottled creamy salad dressing (optional)

    Directions

    1. ABOUT 35 Min BEFORE SERVING
    2. In pie plate, mix garlic, vinegar, rosemary, mustard, pepper and 1/2 tsp. salt. Add in lamb chops, turning to coat with marinade; set aside, turning lamb chops occasionally.
    3. Peel and cut each potato into 6 chunks. In 2-qt saucepan over high heat, heat potatoes and sufficient water to cover to boiling. Reduce heat to low; cover and simmer 15 min or possibly till potatoes are fork tender; drain.
    4. Preheat broiler. With potato masher, mash potatoes with lowfat milk, butter, parsley, and 1/2 tsp. salt till blended. Keep hot. Place lamb chops in broiling pan; brush with some marinade. With broiling pan at closest position to source of heat, broil lamb chops 4 min. Turn chops over; brush with remaining marinade and broil 5 min longer for medium-rare or possibly till of desired doneness.
    5. To serve, arrange lamb chops and mashed potatoes on 2 dinner plates. Serve with tossed salad if you like.
    6. Fat: 27 g

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