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  • Baked Swiss Steak (Grdg72b)

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    Baked Swiss Steak (Grdg72b)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Round steak,)
    • 1/3 c. Flour
    • 1/4 c. Oil or possibly shortening
    • 1 1/2 tsp Salt optional
    • 1/8 tsp Pepper
    • 2 x Onions, thinly sliced
    • 1 can Whole tomatoes
    • 1 Tbsp. Worcestershire sauce

    Directions

    1. Trim fat from steak and cut into serving pcs. Lb. flour into both sides of steak. Heat fat in skillet; brown steak on both sides, season with salt and pepper. Place in Pyrex dish; cover with onion slices. In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet. Add in Worcestershire sauce and season to taste with salt and pepper.
    2. Pour over steak, cover with lid or possibly foil and bake at 350 for 2-2-1/2 hrs, until fork tender.
    3. Serve over rice, buttered noodles or possibly mashed potatoes.

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