-
Baked Sweet Potatoes With Ginger And Honey
Ingredients
- 1 can (16-ounce) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes)
- 1/4 c. Honey
- 1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)
- 1/2 tsp Grnd cardamom
- 1/4 tsp Grnd black pepper
Directions
- Tried a new recipe last night which was good, although a little ginger-y for our tastes. Since there are a number of ginger lovers on this list, thought I'd share! From Prevention's Quick and Healthy Low-Fat Cooking
- (Mediterranean).
- Combine all ingredients. Bake in 8x8" baking dish at 400 F for 20 min.
- The original recipe called for 1 Tbsp. extra virgin olive oil and a non-stick-sprayed baking dish, neither of that we used. No sticking, no problems.
Similar Recipes
Leave a review or comment