This is a print preview of "Baked Sweet Potatoes With Ginger And Honey" recipe.

Baked Sweet Potatoes With Ginger And Honey Recipe
by Global Cookbook

Baked Sweet Potatoes With Ginger And Honey
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  Servings: 2

Ingredients

  • 1 can (16-ounce) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes)
  • 1/4 c. Honey
  • 1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)
  • 1/2 tsp Grnd cardamom
  • 1/4 tsp Grnd black pepper

Directions

  1. Tried a new recipe last night which was good, although a little ginger-y for our tastes. Since there are a number of ginger lovers on this list, thought I'd share! From Prevention's Quick and Healthy Low-Fat Cooking
  2. (Mediterranean).
  3. Combine all ingredients. Bake in 8x8" baking dish at 400 F for 20 min.
  4. The original recipe called for 1 Tbsp. extra virgin olive oil and a non-stick-sprayed baking dish, neither of that we used. No sticking, no problems.