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Baked Steak
Ingredients
- 1 lrg Round steak, cut in serving sizes
- 2 jar beef gravy, or possibly make your own
- 1/4 c. Green pepper, cut up A sprinkle of dry onion
Directions
- Roll steak in a little flour. Brown in skillet with a little shortening.
- Put browned steak in a roaster. Cover with gravy. Add in onion and green pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2 hrs. Check steak occasionally to make sure steak doesn't bake dry.
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