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  • Baked Spinach With Three Cheeses

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    Baked Spinach With Three Cheeses
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Finely minced onion
    • 1/2 c. Grated Gruyre cheese
    • 1/2 c. Grated Edam cheese
    • 1/4 c. Crumbled Gorgonzola cheese
    • 2 Tbsp. Minced fresh dill
    • 2 Tbsp. Fresh bread crumbs
    • 1 lrg Egg yolk
    • 3 Tbsp. Extra virgin olive oil
    • 2 pkt Fresh spinach - (10 ounce ea) coarsely minced

    Directions

    1. Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking dish.
    2. Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add in spinach. Saute/fry till wilted and juices evaporate, about 3 min. Transfer spinach to strainer; drain well.
    3. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mix. Bake for 20 min. Preheat broiler.
    4. Broil spinach and cheese till cheese is golden brown on top, watching closely, for about 2 min.
    5. Serves 4.

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