• Baked Spare Ribs!!!

    5 votes
    Baked Spare Ribs!!!
    Prep: 15 min Cook: 3 hours Servings: 4
    by Catherine Pappas
    920 recipes
    Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo


    • 8 lbs. spare ribs
    • 29 oz. can of crushed tomatoes
    • 6 cloves garlic - sliced
    • 1 large onion – sliced
    • 3 carrots – chopped
    • 3 cups chicken broth
    • ½ cup red wine
    • Seasonings:
    • Dashes of salt
    • Dashes of cumin
    • Dashes of Cajun seasoning
    • Dashes of paprika
    • Dashes of chili powder


    1. Preheat Oven 350 degrees:
    2. Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
    3. Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.

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    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      My kind of dish!
      • Stacey Maupin Torres
        Stacey Maupin Torres
        I love this recipe, Catherine. It's exactly (except I've not used the Cajun Seasoning; I use Greek, but will try the Cajun) the same recipe I use for short ribs of beef done in a crockpot. Your presentation and photo is on point as well. Thank you, as always, for sharing.
        • Judit Hogya Demcsak
          Judit Hogya Demcsak
          I love it! Very tasty!


          • Nazzareno Casha
            Very nice and tasty. I tried this recipe and it is a great recipe when I invite my friends. Thank you for sharing this recipe. well done.

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