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  • Lemon Spare Ribs

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    Lemon Spare Ribs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 lb pork spare ribs Salt to taste Freshly-grnd white pepper to taste
    • 6 Tbsp. malt vinegar
    • 4 tsp brown Sugar Twin
    • 1 Tbsp. granular Splenda
    • 1 1/2 tsp dark soy sauce
    • 1/2 tsp grated lemon zest
    • 1/2 c. pre-made Keto lemonade (or possibly unsweetened Kool-Aid lemonade made up with Splenda)
    • 2 x Large eggs beaten Soy or possibly oat flour for dusting

    Directions

    1. Chop the spare ribs into 3-inch lengths. Season with salt and pepper and rub in well. In a large bowl mix together the vinegar, Sugar Twin, Splenda, 1/2 tsp. salt, 1/4 tsp. pepper, soy sauce, lemon zest and lemonade. Add in the spare ribs and leave to marinate for several hrs.
    2. Dip the spare ribs into the beaten egg, then dust with soy or possibly oat flour. Heat the oil to 320 degrees in a wok or possibly deep-fryer and deep-fry the spare ribs in batches for 2 min till the pork is cooked through and a good rich color. Drain in a wire sieve/colandar. Serve warm.
    3. This recipe yields 4 servings;
    4. Description: "The addition of lemon zest and lemonade gives spareribs a deliciously tangy, different flavor."

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