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  • Baked Salmon Croquettes

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    Baked Salmon Croquettes
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Butter, softened
    • 1 1/2 lb Fresh salmon, cooked and flaked to make about 3 c.
    • 2 c. Fresh bread crumbs, made frm 2 sl quality white bread, crusts removed
    • 1 Tbsp. Scallion, white only, chopped
    • 1 Tbsp. Fresh dill, snipped
    • 1/2 x Lemon, zest of, grated
    • 1 x Egg
    • 1 c. Heavy cream
    • 1/2 tsp Salt Black pepper Cayenne pepper
    • 1/2 c. Lowfat sour cream Caviar Lemon wedges

    Directions

    1. Preheat the oven to 350 . Thoroughly grease 6 individual ramekins or possibly custard c. with 1 tbsp of the butter. Place the flaked salmon in a bowl.
    2. Add in 3/4 c. of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mix among the buttered c. and pack it down slightly. Top the croquettes with the remaining 1/4 c. of bread crumbs.
    3. Dot with the remaining tbsp of butter.
    4. Arrange the c. in a roasting pan. Pour in sufficient warm water to come halfway up the sides of the ramekins. Bake till fairly hard and set, about 30 mins. Cold for 5 - 10 mins. The croquettes can be unmolded, right side up, or possibly served in the ramekins. Top each croquette with lowfat sour cream and caviar, or possibly simply garnish with lemon.
    5. Author - Peggy K. Glass

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