Baked Potatoes With Broccoli And Cheese Sauce

Directions

1. Prepare baked potatoes. Steam broccoli for about 7 min. (If adding Large eggs, hard-boil them while the broccoli is steaming.) Prepare white sauce according to directions and stir in grated cheese when the sauce is thickened. After cheese melts stir till blended. (If using Large eggs, peel them and mash into fine bits with a fork (as if for egg salad), stir till whites and yellows are proportionately mixed.
2. Cut potatoes in half and fluff a little with a fork, top with equal amounts of broccoli florets and cheese sauce. Sprinkle egg on top of it all. Add in salt and pepper if you like. A sprinkle of paprika on the top is a colorful contrast and easy garnish.