Name: Baked Polenta with Parmesan & Chives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1-1/2 cups Polenta; 1 cup vegetable stock (low Sodium); 1/2 cup cream; 1/4 cup Grated Parmesan; 1 teaspoon black pepper; 1 tablespoons finely chopped chives, garnish

Baked Polenta with Parmesan & Chives

1 vote

Prep: 5 min Cook: 20 min Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Delicious baked side dish
Ingredients
- 1-1/2 cups Polenta
- 1 cup vegetable stock (low Sodium)
- 1/2 cup cream
- 1/4 cup Grated Parmesan
- 1 teaspoon black pepper
- 1 tablespoons finely chopped chives, garnish
Directions
1. Pre Heat Oven 350 F
2. Using a baking dish add vegetable stock, cream, polenta and stir gently, add black pepper and stir again.
3. Place into the hot oven and bake covered 10 minutes, remove from oven add grated parmesan cheese and return to the oven uncovered and bake additional 10 minutes.
4. Remove from oven add chive garnish, serve and enjoy!
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Baked Polenta with Parmesan & Chives

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