Baked Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting

Ingredients

• Baked Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/2 cup brown sugar
• 4 tablespoons butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons milk
• 1 cup pumpkin purée
• 1/2 cup chopped pecans (Optional)
• Glaze
• For the Glaze:
• 1/4 cup butter
• 3 ounces white chocolate
• 1 3/4 cup powdered sugar
• 4-5 tablespoons water
• Mixture of cinnamon & sugar
• Optional: chopped pecans
• Donuts:
• Dip the donuts into the ganache. Sprinkle with cinnamon and sugar.
• Here are more donut recipe you may like just click on the links below:
• Baked Vanilla Donuts
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• For more pumpkin recipes visit some of the links below:
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• Pumpkin Whip Dip Recipe
• Glazed Pumpkin Spiced Breakfast Scones
• Pumpkin Spice Rum Cookies
• Pumpkin Mini Turnovers
• Baked Mini Pumpkin Donuts
• French Pumpkin Mini Muffin Puffs
• Italian Roasted Pumpkin Seeds
• Pumpkin Smoothie
• Pumpkin Cake Mix Cookies
• Pumpkin Soup
• Tex Mex Pumpkin Corn Muffins
• Pumpkin and Sausage Bow Tie Pasta
• Pumpkin Rum Shortcake with Caramel
• Pumpkin Drop Cookies
• Pumpkin Bread Pudding
• Crockpot Pumpkin Spiced Latte
• Pumpkin Whoopie Pies
• Amaretto Pumpkin Cheesecake
• Pumpkin Cheesecake Bars
• Roasted Pumpkin Puree
• Savory Pumpkin Cheddar Scones
• Pumpkin Pie
• Easy Pumpkin Cheese Pie
• Best Ever Pumpkin Spice Ice Cream
• Pumpkin Fritters
• Baked Pumpkin Pecan Donuts