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  • Baked Mashed Potatoes

    2 votes
    Baked Mashed Potatoes
    Prep: 15 min Cook: 1 hours Servings: 11
    by RecipeKing
    176 recipes
    >
    Baked Mashed Potatoes is a great option for your holiday menu. Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter and any other holiday or event. Ingredients include: sour cream, butter and cream cheese. It is also a generally healthy recipe being low in fat, sodium, calories and sugar. You can serve right out of the oven or make a day ahead of time. Makes about (11) Servings. Source:

    Ingredients

    • 4 large russet potatoes, (about 3 lbs)
    • 1/2 tsp salt
    • 2 tbsp butter
    • 2 pkgs cream cheese (3 oz each)
    • 2/3 cup sour cream
    • 1/4 cup milk
    • 3/4 salt
    • 1 tbsp butter, melted
    • 1/2 tsp paprika

    Directions

    1. Place unpeeled potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
    2. Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender, drain.
    3. Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
    4. Add the 2 tablespoons butter, cream cheese, sour cream, milk and the 3/4 teaspoon salt. Mix until all ingredients are blended.
    5. Spoon mixture into a lightly greased (12 X 8 X 2-inch) baking dish. Brush top of mixture with the 1 tbsp melted butter; sprinkle with the paprika.
    6. Bake immediately, or cover and refrigerate. Bake at (350 F.), uncovered for 30 minutes or until hot.
    7. If refrigerated, let stand at room temperature for 30 minutes before baking.

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    Comments

    • ShaleeDP
      ShaleeDP
      I love mashed potatoes! this looks promising.. i will try it.

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