-
Baked Lamb and Yogurt (Albanian Name: Tave Kosi)
1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt, pepper For Yogurt sauce: 1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs Salt, pepper Ingredients
- Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
- Saute flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; saute it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
Directions
- This baked Lamb and Yogurt is irresistible.If you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.
Share Recipe
Similar Recipes
Leave a review or comment
%0D%0A2%20tablespoons%20rice%0D%0ASalt,%20pepper%0D%0A%0D%0AFor%20Yogurt%20sauce:%0D%0A%0D%0A1%20tablespoon%20flour%0D%0A4%20tablespoons%20butter%20(1/2%20stick)%0D%0A2%20lbs.%20yogurt%0D%0A5%20eggs%0D%0ASalt,%20pepper){kind=small}
