Baked Ham With Waldorf Sauce

Directions

1. Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
2. In a small saucepan combine apple juice and cinnamon; bring to boiling.
3. Reduce heat and simmer 15 min. Remove cinnamon. In a skillet cook celery in butter till tender but not brown. Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
4. Combine cornstarch and water; stir into the apple mix. Cook and stir about 2 min or possibly till thickened and bubbly. Serve with ham. serves 16