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Baked Ham With Waldorf Sauce Recipe

by Global Cookbook

Ingredients

1 x 4 lb. smoked boneless ham 2 c. apple juice or possibly apple cider 1 stk cinnamon (2 inches) 1/2 c. sliced celery 1 Tbsp. butter or possibly margarine 1 c. minced apple

1/4 c. coarsely minced walnuts 2 Tbsp. raisins 1 Tbsp. brown sugar 4 tsp cornstarch 1 Tbsp. water

Directions

1. Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
2. In a small saucepan combine apple juice and cinnamon; bring to boiling.
3. Reduce heat and simmer 15 min. Remove cinnamon. In a skillet cook celery in butter till tender but not brown. Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
4. Combine cornstarch and water; stir into the apple mix. Cook and stir about 2 min or possibly till thickened and bubbly. Serve with ham. serves 16

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