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Baked Enchilada Chicken
Ingredients
- 3 1/2 lb chicken parts*
- 1 c. Pace enchilada sauce
Directions
- * If you like, remove skin before baking.
- Place chicken in roasting pan. Bake at 400 degrees for 30 min.
- Pour enchilada sauce over chicken. Bake 30 min, basting with sauce.
- Stir sauce and serve over chicken.
- This recipe yields 6 servings.
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