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  • Baked Eggplant And Feta

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    Baked Eggplant And Feta
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 med Eggplants, sliced 1/2 inch thick
    • 1/4 c. Extra virgin olive oil
    • 1 med Onion, julienned
    • 3 x Cloves garlic, minced
    • 4 x Red bell peppers, roasted, peeled, and seeded
    • 4 ounce Feta cheese
    • 1/2 tsp Cracked black pepper
    • 1 Tbsp. Minced fresh oregano
    • 1 tsp Minced fresh marjoram
    • 1 c. Fresh bread crumbs

    Directions

    1. Preheat oven to 350 degrees F. Heat 1 Tbsp. of the extra virgin olive oil in a large saute/fry pan. Add in as many slices of eggplant as will fit into the pan in one layer. Brown each side well, 2 to 3 min per side.
    2. Remove eggplant from pan and drain on a baking sheet while you cook the rest of the eggplant, using more oil as needed. Place onions and garlic in pan and saute/fry till you can smell the aroma.
    3. Lightly oil a 9xll-inch baking dish and layer the eggplant on the bottom of the dish. Place onion and garlic mix and roasted red bell peppers on top of eggplant, then crumble feta on top of peppers.
    4. Sprinkle with pepper, oregano, marjoram, and bread crumbs. Bake for 20 to 25 min, or possibly till golden. Serve hot.
    5. Serves six.

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