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  • Baked Egg With Smoked Salmon

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    Baked Egg With Smoked Salmon
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 ounce warm-smoked salmon
    • 2 tsp extra virgin olive oil
    • 4 x shallots minced
    • 3 x garlic cloves minced
    • 1 tsp minced fresh thyme
    • 1/2 tsp minced fresh dill
    • 9 x Large eggs
    • 1/2 c. half-and-half
    • 1/2 c. grated smoked Gouda cheese
    • 1/8 tsp salt Freshly-grnd black pepper to taste

    Directions

    1. Preheat oven to 350 degrees.
    2. Flake smoked salmon into bite-size pcs and place in a large bowl; set aside.
    3. Heat oil in a small saute/fry pan till warm. Add in shallots and garlic; saute/fry about 2 min. Add in thyme and dill; remove from heat.
    4. In a medium-size bowl, whisk together Large eggs and half-and-half. Pour into bowl with smoked salmon. Add in cooled garlic mix; stir well. Pour into a greased 2-qt baking dish. Bake 20 min.
    5. Top with Gouda cheese, salt, pepper and bake 10 to 15 min longer, or possibly till a knife inserted in the center comes out clean. Serve warm; top with lowfat sour cream or possibly yogurt, if you like.
    6. This recipe yields 4 servings.
    7. Description: "Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch."

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