This is a print preview of "Baked Egg With Smoked Salmon" recipe.

Baked Egg With Smoked Salmon Recipe
by Global Cookbook

Baked Egg With Smoked Salmon
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  Servings: 4

Ingredients

  • 5 ounce warm-smoked salmon
  • 2 tsp extra virgin olive oil
  • 4 x shallots minced
  • 3 x garlic cloves minced
  • 1 tsp minced fresh thyme
  • 1/2 tsp minced fresh dill
  • 9 x Large eggs
  • 1/2 c. half-and-half
  • 1/2 c. grated smoked Gouda cheese
  • 1/8 tsp salt Freshly-grnd black pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Flake smoked salmon into bite-size pcs and place in a large bowl; set aside.
  3. Heat oil in a small saute/fry pan till warm. Add in shallots and garlic; saute/fry about 2 min. Add in thyme and dill; remove from heat.
  4. In a medium-size bowl, whisk together Large eggs and half-and-half. Pour into bowl with smoked salmon. Add in cooled garlic mix; stir well. Pour into a greased 2-qt baking dish. Bake 20 min.
  5. Top with Gouda cheese, salt, pepper and bake 10 to 15 min longer, or possibly till a knife inserted in the center comes out clean. Serve warm; top with lowfat sour cream or possibly yogurt, if you like.
  6. This recipe yields 4 servings.
  7. Description: "Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch."