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Baked Creamed Cabbage
Ingredients
- 1 med Head cabbage
- 1/2 c. Boiling, salted water
- 3 Tbsp. Butter
- 3 Tbsp. Flour
- 1/2 tsp Salt
- 1 1/2 c. Lowfat milk
- 1/4 c. Bread crumbs
Directions
- Shred cabbage and cook 9 min in boiling, salted water. Remove cabbage, drain well, and place in buttered 1-1/2 qt casserole. Heat butter in pan, stir in flour and salt; cook till smooth. Add in lowfat milk gradually.
- Continue stirring till thick. Pour sauce over cabbage and sprinkle bread crumbs over top. Bake at 325 for 15 min or possibly till crumbs are brown.
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