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Baked Cranberry Sauce
I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance. Ingredients
- 2 bags (about 1 quart) cranberries
- 1 cup medium brown sugar
- 1 cup orange marmalade
Directions
- Preheat oven to 350.
- Wash cranberries and place into baking dish with 1 cup water.
- Place in oven for 25 minutes, or until nearly all the berries have popped.
- Stir in sugar and marmalade.
- Return to oven for another 15-20 minutes.
- Serve room temperature or chilled.
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