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Baked Chicken with Warm Avocado and Feta Salsa
Prep: 15 min Cook: 50 min Servings: 5by Catherine Pappas920 recipes>This dish will be a hit at your table. Enjoy with Love, Catherine Ingredients
- Chicken – quartered
- Marinade:
- Juice of ½ lemon
- 3 cloves garlic – crushed & chopped
- 3 tablespoons Olive oil
- Dashes of dried Oregano
- Warm Salsa:
- 3 avocados - diced
- 1 quart of grape tomatoes – halved
- 1 cup of crushed feta cheese
- 1 small red onion – sliced
- 1 small yellow onion – sliced
- 3 cloves of garlic – chopped
- 1 tsp capers
- ½ cup of cilantro – chopped
- 4 slices of bacon – cut
- Olive oil – to drizzle
Directions
- Preheat oven 350 degrees:
- Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
- Warm Salsa:
- On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.
- Serve with the chicken.
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