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Baked Chicken With Mushroom Soup
My mom used to make this when I was little! Ingredients
- 4 to 5 chicken pcs
- 1 c. mushroom soup 1
- /2 c. white wine
- 1 c. Cheddar cheese, shredded
- 2 c. Pepperidge Farm pan stuffing
- 1/2 c. butter
Directions
- Place chicken in casserole dish.
- Mix together mushroom soup and wine, pour over chicken.
- Sprinkle cheese over all.
- Place dressing on top and sprinkle butter over all.
- Bake at 350 degrees for 1 hour.
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