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  • Baked Chicken Thighs

    1 vote
    Baked Chicken Thighs
    Prep: 20 min Cook: 60 min Servings: 6
    by Bunny Bostow
    60 recipes
    >
    I have always loved the combination of mustard and mayonnaise together. Mustard and mayonnaise kicks food up a notch, as in this recipe for Baked Chicken Thighs. In this recipe the mustard and mayonnaise helps to make the chicken very tender and moist as well as providing a wonderful flavor. But the flavor doesn’t stop there! After the chicken is coated with a mayonnaise and mustard mixture it’s rolled in a combination of bread crumbs, spices and Parmesan Cheese, then baked. It’s an amazing marriage of flavors that kicks chicken up to a higher level. You can use either drumsticks or thighs to make a delicious easy on the budget dinner that (trust me) your family will absolutely LOVE.

    Ingredients

    • 6 – 8 skinless chicken drumsticks or thighs
    • mayonnaise
    • regular mustard
    • bread crumbs
    • grated Parmesan Cheese
    • Italian Seasoning
    • garlic powder
    • black pepper

    Directions

    1. See link below for the instructions

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