I have always loved the combination of mustard and mayonnaise together. Mustard and mayonnaise kicks food up a notch, as in this recipe for Baked Chicken Thighs. In this recipe the mustard and mayonnaise helps to make the chicken very tender and moist as well as providing a wonderful flavor. But the flavor doesn’t stop there! After the chicken is coated with a mayonnaise and mustard mixture it’s rolled in a combination of bread crumbs, spices and Parmesan Cheese, then baked. It’s an amazing marriage of flavors that kicks chicken up to a higher level. You can use either drumsticks or thighs to make a delicious easy on the budget dinner that (trust me) your family will absolutely LOVE.
Baked Chicken Thighs Recipe
American