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Baked Chicken Legs & Thighs with Sun Dried Tomato & Bread Crumbs
This is a tasty and delicious chicken dish; serve with a colorful side salad and a crusty loaf of Italian bread. Enjoy with Much Love, Catherine Ingredients
- 6 – Chicken legs & thighs
- Sun Dried Tomato & Bread Crumb Topping:
- 4 - Vine ripe tomatoes
- 4 sun dried tomatoes
- 5 – Cloves of garlic
- Healthy handful of fresh cilantro
- Juice of ½ fresh lemon
- ½ cup of fresh chopped unseasoned bread crumbs
- Dashes of fresh ground black pepper
- Dash of sea salt
- Drizzles of olive oil
- Romano cheese - for grating
- Preheat Oven to 350 degrees:
Directions
- Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish.
- In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping.
- Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven.
- Bake for about 45 â 50 minutes. Serves about 4
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