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Baked Chicken Breasts With Dressingand Gravy
Ingredients
- 3 whole chicken breasts, split, skinned and boned
- 1 can cream of chicken soup
- 1 c. or possibly more dry herb seasoned stuffing (Pepperidge Farm)
Directions
- Lay 6 pcs of chicken in shallow casserole. Mix chicken soup with 1/2 can water and a little white wine. Sprinkle dressing over all and bake uncovered at 325 degrees for 1 hour.Sometimes I use 2 cans of soup so there is lots of gravy for potatoes. With mashed potatoes and cranberry sauce, this is almost as good as Thanksgiving dinner!
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