Baked Brie In Puff Pastry

Directions

1. Set out frzn puff pastry about 20 to 30 min before ready to use.Roll pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as decoration.
2. Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough left cut out leaf design or possibly anything you may want to use as a decoration. Place on top of dough covered Brie. Chill till ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap.
3. When ready to bake - remove plastic wrap. Mix egg yolk with 1 tsp water and brush entire dough covered Brie.
4. Preheat oven to 400 degrees. Bake for 15-20 min. Remove from oven and let set 20-25 min before serving.