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Brie in Puff Pastry with Blackberry and Rosemary
A new twist on the traditional Brie in Puff Pastry Ingredients
- Ingredients:
- 1/2 cup blackberry preserves
- 1/4 cup fresh or frozen blackberries, thawed
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2 6 Ounce Packages of Brie
- 1 large egg, beaten to blend (for glaze)
Directions
- Preheat oven to 400°F.
- Stir preserves, berries and rosemary in small bowl to blend.
- Season berry mixture with pepper.
- Roll out pastry on lightly floured surface to 12-inch square.
- Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry.
- Spoon blackberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal.
- Brush pastry with glaze; place on baking sheet.
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