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Bagna Caudi (On Ziti With Carrots)
Ingredients
- 1/4 c. Butter
- 1/4 c. Extra virgin olive oil
- 15 x Cloves garlic, minced fine
- 4 ounce Anchovies, minced
- 1 quart Heavy cream
- 1 tsp Dijon mustard
- 2 Tbsp. Roast Garlic mashed
- 1/2 lb Ziti, cooked
- 1/4 c. Matchstick-sliced carrots, Par-boiled
Directions
- The Sauce: Saute/fry the minced garlic in butter and oil till lightly browned. Add in the minced anchovies. Cook till the anchovies are dissolved.
- Add in the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add in the cooked ziti and carrots. Toss till thoroughly coated and serve immediately.
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