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Bacon-y Green Beans
Servings: 6by Penny Hawkins78 recipes>Bacon? Good! Ingredients
- 1 ½ lbs. frozen green beans
- 6 bacon strips
- 1 medium onion, diced
- 2 tbsp. lemon juice
- ¼ tsp. salt
- 1/8 tsp. ground black pepper
Directions
- Cook beans according to package directions.
- Remove from heat and set aside.
- Cook bacon in a large skillet until crisp. Remove from pan, reserving 1 tbsp. of drippings and drain on paper towel-lined plate.
- Sauté onions in the reserved drippings until tender. Stir in lemon juice, salt and pepper.
- Crumble cooked bacon.
- Drain beans and place in a large serving bowl. Stir in onions and bacon.
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