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Bacon Wrapped Turkey Burgers
Ingredients
- 12 x Bacon slices
- 1 pkt Fresh grnd turkey
- 1/2 c. Fine dry bread crumbs
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic salt
Directions
- Set oven control to broil and/or possibly 550 degrees. Cook back till limp; cold. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat till turkey springs back when touched and is no longer pink, about 4 min on each side.
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