Bacon Onion Chip Dip C/P

Directions

1. In a nonstick skillet over medium-high heat, cook bacon 7-8 minutes or possibly till crisp. Drain on paper towels.
2. In a bowl combine cream cheese, cooked bacon, lowfat sour cream, cheddar cheese and green onions. Mix well and transfer to lightly greased crockpot
3. Cover and cook on high for 1 hour or possibly till cheese is melted. Don't stir. Reduce heat to low till ready to serve.
4. Transfer to a bowl and serve with plain potato chips or possibly as a spread on crackers. Will keep well in fridge for several days.
5. NOTES : Can be mixed up to 24 hrs in advance and refrigerated. Spoon into prepard crockpot and heat as directed.
6. To reheat leftovers, nuke on medium 2-3 minutes. Stir before serving.
7. Yield: 3 c.