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  • Bacon 'N Eggs Crescent Sandwich

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    Bacon 'N Eggs Crescent Sandwich
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Refrigerated crescent rolls
    • 1/2 c. Lowfat milk
    • 1 Tbsp. Onion -- minced
    • 1/2 lb Bacon
    • 4 x Cheddar cheese slices
    • 2 x Large eggs

    Directions

    1. Cook the bacon crisp; crumble. Heat oven to 375 . Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to create crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over proportionately. Blend lowfat milk and Large eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; don't seal. Bake for 30-35 min or possibly till golden and filling is set.

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