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Bacon n' Cheddar Stuffed Eggs
Prep: 5 min Cook: 10 min Servings: 6by "Cheffie Cooks"518 recipes>Great for any occasion! Great for breakfast, brunch or appetizer. Ingredients
- 6 Large Eggs (boiled)
- 2 tablespoons real mayonnaise
- Egg yolks
- 3-1/2 tablespoons grated Cheddar cheese
- 3 tablespoons Real bacon Bits
- Garnish Fresh parsley
Directions
- Boil eggs for 10 minutes, remove into an ice bath. Allow to cool several minutes, peel eggs, slice in half, remove yolks to a mixing bowl, add mayonnaise, grated cheese, bacon bits and stir well.
- Fill the egg whites with a teaspoonful of the yolk mixture, garnish with parsley.
- Refrigerate until ready to serve
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