Bacon MuffinsPrep: 20 min Cook: 13-15 min Servings: 1by Evelyn Scott106 recipes>
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.
- 6 bacon strips, diced
- 2 cups biscuit/baking mix
- 2 tablespoons sugar
- 1 egg
- 2/3 cup milk
- Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
- Fill greased muffin cups three-fourths full. Bake at 400Â° for 13-15 minutes or until a toothpick comes out clean.
- Serve warm. Yield: 9 muffins.
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