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  • Bacon, egg, and cheese sandwich

    1 vote
    Bacon, egg, and cheese sandwich
    Servings: 1
    by Steve Krebs
    4 recipes
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    Ingredients

    • 4 thick slices of bacon
    • 2 slices of Monterey Jack cheese
    • 2 thick slices of rustic white bread, toasted and hot
    • 1 tablespoon mayonnaise
    • 4 tomato slices
    • 2 leaves of butter lettuce
    • 1 teaspoon unsalted butter
    • 1 large egg

    Directions

    1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
    2. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
    3. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

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