Bacon Cheese Loaf

Directions

1. Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
2. In small skillet over medium heat, cook bacon till crisp; drain on paper towel. Crumble.
3. Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
4. Arrange biscuits from second package in single layer over cheese.
5. Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.
6. Cook in pan on wire rack 5 min. Use foil overhangs to life bread from pan; peel off and throw away foil. Serve bread hot, cut into 3/4" slices.