• bacon chedder puffs

    1 vote
    bacon chedder puffs
    Prep: 30 min Cook: 25 min Servings: 1
    by bob winters
    13 recipes
    Bacon Cheddar Puffs....oh I so love these! Light an fluffy air with bacon!


    • 1 cup milk
    • 1/4 cup butter
    • 1 cup all-purpose flour
    • 4 large eggs
    • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
    • 8 slices bacon, cooked crisp, crumbled
    • 1/2 tsp. onion salt or powder
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon pepper


    1. Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
    2. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
    3. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature

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