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Bacon Cheddar Frittata
Ingredients
- 6 x Large eggs, beaten
- 8 slc bacon, crisply cooked and crumbled
- 1 c. shredded cheddar cheese (4 ounces)
- 1/4 c. minced fresh parsley
- 1/4 tsp pepper
- 2 Tbsp. minced fresh chives
Directions
- 1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven.
- Microwave uncovered on medium (50%) 12 to 14 min, rotating pie plate 1/4 turn every 4 min, till set.
- 2. Sprinkle with chives. Serve with lowfat sour cream if you like.
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