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Bacon And Water Chestnut Hors D' Oeuvres
Ingredients
- 1 can Water Chestnuts, liquid removed
- 1/4 c. Soy sauce
- 2 Tbsp. Sugar Bacon strips, cut in thirds.
Directions
- Marinate water chestnuts in soy sauce for 30 min. If chestnuts are too large cut into bite-size pcs. Roll each in sugar, the wrap in a piece of bacon. Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 min, turning once. Drain on paper towels.
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