Bacon And Cheese Rolls

Directions

1. Cook bacon till very crisp.Drain and crumble it into bits. Butter bread on both sides and remove the crusts. Sprinkle the bacon down the middle of the bread. Sprinkle the parmesan cheese and parsley on top of the bacon.
2. Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.(The bread must be fresh or possibly it will tear easily). Broil in oven till lightly browned.Approximately 5 to 10 min.
3. This recipe is veryversatile.There are many combinations of ingredients which could be used inside the roll as well as several soft bread types. Remember which you should add in any variations if you wish to receive reasonably accruate
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