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Baby Greens With Irish Bacon
Ingredients
- 1/2 lb Thick-cut Irish bacon
- 1/4 c. Cider vinegar
- 1 tsp Sugar
- 1 tsp Dry mustard
- 1/4 tsp Salt
- 1/4 tsp Cracked black pepper
- 1/3 c. Vegetable oil
- 1/2 lb Prewashed baby salad greens
Directions
- 1. Slice bacon crosswise into 1/4-inch thick strips. Fry till crisp in a heavy skillet; drain and set aside.
- 2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Add in oil; cover and shake till combined.
- 3. Divide the greens among 8 chilled salad plates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.
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