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  • Baby Carrot Bars

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    Baby Carrot Bars
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. white sugar
    • 3/4 tsp grnd cinnamon
    • 3/4 c. vegetable oil
    • 1 tsp baking soda
    • 2 x Large eggs
    • 1/2 tsp salt
    • 1 tsp vanilla extract
    • 1 c. all-purpose flour
    • 7 1/2 ounce junior baby carrots
    • 1/2 c. raw grnd carrots
    • 1/4 c. raisins
    • 1/4 c. minced walnuts
    • 12 ounce packaged cream cheese
    • 1/4 c. butter or possibly margarine
    • 2 c. confectioners' sugar
    • 2 tsp vanilla extract

    Directions

    1. My mother would make these when we were young! They are very moist! The secret is in the baby food!
    2. 1 Mix together the sugar, cinnamon, Large eggs, vanilla and oil in a large bowl.
    3. Add the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
    4. 2 Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 min. Check after 20 min by inserting clean knife into center. Knife should come out clean. Cold thoroughly before cutting.
    5. 3 To Make Frosting: Cream together the cream cheese, 1/4 c. butter, confectioners' sugar and vanilla. Frost cooled bars.
    6. Makes 13 x 9 inch pan

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