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  • Avocado And Wehani Rice Salad (Hominy Grill)

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    Avocado And Wehani Rice Salad (Hominy Grill)
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Wehani rice
    • 3 x Ripe plum tomatoes, seeded and diced
    • 1/4 c. Diced red onion
    • 1 sm Jalapeno pepper, seeded and diced
    • 1/4 c. Finely minced cilantro
    • 1/4 c. Extra virgin extra virgin olive oil
    • 1 Tbsp. Lime juice
    • 1/8 tsp Celery seed Salt and pepper, to taste
    • 1 x Ripe avocado Mixed baby greens

    Directions

    1. Cook Wehani rice according to directions on package. Spread on baking sheet to cold.
    2. In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and cilantro. Add in extra virgin extra virgin olive oil, lime juice and celery seed. Season with salt and pepper.
    3. To serve, peel and slice avocado. Arrange slices over mixed baby greens.
    4. Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if you like.
    5. Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg Family Farms in California (www.lundberg.com). It's a light clay color and splits a little when cooked. 'Wehani rice is nutty and unhulled, kind of chewy, and it has some texture to it,' Stehling says. It's a nice pairing with the smooth, cold avocado." - AB

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