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Avocado and Pink Grapefruit Salad with Coriander
Ingredients
- 2 pink grapefruits
- 2 tablespoons olive oil
- 1 tablespoon minced shallot
- 1 teaspoon soy sauce
- ½ teaspoon honey
- ¼ teaspoon Asian sesame oil
- 1 teaspoon grated peel fresh ginger
- 1 teaspoon coriander seeds
- 2 cups (packed) mixed baby greens
- 1 small avocado, halved, pitted, peeled
Directions
- Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices.
- Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons.
- Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper.
- Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
- Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
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