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  • Avocado And Broad Bean Salad With Lemon Dressing

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    Avocado And Broad Bean Salad With Lemon Dressing
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 sm Galia melon
    • 2 handf baby spinach leaves
    • 1 x 90 grams pod ded broad beans, (3oz)
    • 4 x Spring onions, (4 to 5)
    • 1 x Avocado cut into dice
    • 1 handf small radishes
    • 1 Tbsp. Freshly minced chives A few sprigs of fresh tarragon
    • 1 sm Lemon
    • 1 x Fat clove garlic
    • 1 tsp Caster sugar
    • 5 Tbsp. Extra virgin extra virgin olive oil Salt and freshly grnd black pepper

    Directions

    1. Make the dressing: Squeeze the lemon into a bowl, crush the garlic and add in to the lemon. Add in all the other ingredients and whisk together. Leave for the flavours to infuse.
    2. Cube the melon and the avocado, or possibly cut into balls. Blanch the beans.
    3. Drop into iced water and then slip off the skins to reveal the bright green beans. Top and tail the radishes and slice the spring onions.
    4. Wash and dry the spinach.
    5. Sieve the dressing into a large bowl removing the pips and garlic.
    6. Stir in the chives. Put all salad ingredients into the bowl with the dressing and toss lightly.
    7. Serve scattered with the minced tarragon.

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