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Avocado And Orange Salad With Citrus Vinaigre
Ingredients
- 6 Tbsp. Orange juice, fresh Healthy pinch cayenne pepper
- 6 Tbsp. Extra virgin olive oil, extra virgin Salt and pepper to taste
- 2 c. Lettuce, Romaine, julienned
- 2 x Avocados, peeled, cut into 1-inch cubes
- 2 x Oranges, navel, peeled and sectioned
- 1 med Onion, red, thinly sliced
Directions
- Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in extra virgin olive oil in a thin steady stream. Season to taste with salt and pepper.
- Toss Romaine with 2/3 of vinaigrette. Divide proportionately among 4 salad plates.
- Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.
- Serves 4.
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