This is a print preview of "Avocado And Orange Salad With Citrus Vinaigre" recipe.

Avocado And Orange Salad With Citrus Vinaigre Recipe
by Global Cookbook

Avocado And Orange Salad With Citrus Vinaigre
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 6 Tbsp. Orange juice, fresh Healthy pinch cayenne pepper
  • 6 Tbsp. Extra virgin olive oil, extra virgin Salt and pepper to taste
  • 2 c. Lettuce, Romaine, julienned
  • 2 x Avocados, peeled, cut into 1-inch cubes
  • 2 x Oranges, navel, peeled and sectioned
  • 1 med Onion, red, thinly sliced

Directions

  1. Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in extra virgin olive oil in a thin steady stream. Season to taste with salt and pepper.
  2. Toss Romaine with 2/3 of vinaigrette. Divide proportionately among 4 salad plates.
  3. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.
  4. Serves 4.